Mummy Dogs

Ingredients
• 1 (11oz) breadstick dough
• 8 hot dogs
• black mustard seeds

Preheat oven to 375 degrees F. Wrap each dof to look like a mummy, leaving an open area for the eyes. Cut two tiny slits in the exposed hot dog and insert two black mustard seeds for eyes. If you'd like to give your mummies entire faces, you can cut a little slit for a mouth, which will gape open a bit during cooking. Place mymmy dogs on an ungreased baking sheet and bake around 15 minutes, until golden. Serve with plenty of ketchup and mustard!


Creamy Bacon & Punpkin Soup

Ingredients
• whole pumpkin
• 2 onions
• 1 tablespoon curry powder
• salt and pepper to taste
• 400g bacon
• 400ml double cream
• 1 garlic glove

Cur pumpkin into small wedges and add to large pot of water. Dice the two onions and add to the water. Cook unti tender and soft. Whilst the pumpkin is cooking, saute garlic along with bacon peices. Set aside when browned. When pumpkin and onion are cooked, drain and mash. Season to taste and add curry powder. Mix well. Slowly pour in the cream. When mixed, add bacon peices. Consistency shoul dbe thick. Stir in sugar, to taste.